4 thoughts on “Iron Chef America”

  1. I’m digging it, too. Alton Brown is a great commentator. And it’s much better than when they used to have an Iron Chef America with William Shatner.

    I did finally have to lookup and see what "Foie Gras" was, as it was mentioned the other night. The stuff’s expensive, that’s for sure (about $50/pound).

  2. Mmmmmm… foie gras…

    Yeah, I was trying to remember something about William Shatner hosting Iron Chef. I finally figured out it was on the "Iron Chef USA" program on some other network.

  3. Shanter wasn’t on Food Network? Shows what I know….

    Personally, I’d like to see a prime-time chef like Emeril go up against Bobby Flay and see how he holds up.

  4. Nope apparently it was–go figure–UPN that "Iron Chef USA" with Shatner was on.

    I think Emeril would hold his own. I don’t know about some of the other celebrities on Food Network though.

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