Pumpkin martini

A recipe we’ve been playing around with, and took to a Halloween party Saturday night. It’s quite tasty. For a single serving:

  • 1 ounce vodka
  • 1 ounce vanilla liqueur
  • 1.5 ounces apple juice
  • 1 tbsp. real pumpkin
  • Cinnamon (dash)
  • Nutmeg (garnish)

In a shaker with ice, shake up all the ingredients (yes, shaken, not stirred). The pumpkin should be pureed—canned pumpkin, in other words. The best apple juice I’ve found is all-natural—the cider-looking stuff.

You can rim the glasses with graham cracker crumbs, and even do a spritz of whipped cream on the drink—you could consider that the "pumpkin pie martini."


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