Recipe: Graham cracker chicken

This is a recipe I came up with recently for my wife: Graham cracker chicken.

Ingredients (per chicken breast):

  • 1 boneless, skinless chicken breast
  • 3 squares of graham crackers
  • 1 tsp. sugar
  • ¼ tsp. salt
  • Dash nutmeg
  • 1 tbsp. yellow mustard
  • 1 tsp. honey
  • Dash lemon juice
  • Drop of vanilla
  • Optional: grated cheese (parmesan will do)

Directions: Mix the liquid ingredients together in a shallow dish. Crush the graham crackers and add the dry ingredients into a separate shallow dish. Dip the chicken breast into the liquid mixture, coating thoroughly, then bread completely with the graham cracker mix. Place on a greased shallow roating pan and put into a 350° oven. Bake at least 30 minutes.

Optional: Sprinkle with grated parmesan cheese before baking. Experiment with other ingredients; you can replace the yellow mustard and honey with 1 tbsp. honey mustard (duh!), for instance.